Colombia Excelso - 12oz
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Our Colombia Excelso is a crisp and inviting cup with notes of caramel, orange, chocolate and medium acidity.

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

  • roast level: medium
  • process: washed
  • elevation: 1450 meters
  • varietal: caturra, typica