A young mother, entrepreneur, and third generation coffee farmer, Cecilia originally trained to be a pharmacist in Honduras and spent time in the States learning English. She felt her faith call her to go into the family business of producing coffee. In the five years of managing her coffee farm, she has mastered the honey process which gives her coffee a distinctive sweet flavor.
Finca Deborah a sweet, radiant coffee medium roasted with hints of fruit and is remarkably smooth on the finish.
- roast level: light
- process: natural process
- elevation: 1450m
- certification: direct trade