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  • Introducing Luminary Blend: A Tribute to Honduran Heritage

    Step into the world of exceptional coffee with Luminary Blend, a harmonious fusion of two remarkable Honduran coffees that pays homage to the rich heritage of the Comayagua region. Journey back to the early 1900s when two visionary brothers embarked on a coffee-growing venture in the Highlands of Comayagua, Honduras. Today, their legacy flourishes through their descendants, a passionate community of over 22 family members who tirelessly cultivate coffee in the same revered area. We are honored to present this extraordinary blend, crafted with utmost care and dedication from these generational farms.


    La Esmeralda Light Roast: Radiance in Every Sip

    From the mist-shrouded hills of La Sampedrana, Comayagua, emerges La Esmeralda, a beacon of light roasted coffee that captivates the senses. Grown at an elevation of 1750 meters, this exquisite blend of Caturra and Typica varietals embodies the essence of craftsmanship. Processed with the meticulous Anaerobic Red Honey method, La Esmeralda unveils a symphony of flavors, offering a delightful burst of berries intertwined with vibrant acidity. Each sip of this luminary roast transports you to the sun-kissed slopes of Honduras, celebrating the legacy of the land and the dedication of the farming community.


    Santa Lucia Honduras Dark Roast: The Depths of Flavour

    Embark on a journey to the mesmerizing Tres Pinos, Comayagua, where Santa Lucia Honduras dark roasted coffee takes root. At elevations ranging from 1200 to 1650 meters, this remarkable blend of Lempira, IH90, and Caturra varietals unveils a profound flavor experience. Meticulously washed and nurtured, Santa Lucia Honduras embodies the essence of tradition and expertise. With each sip, immerse yourself in the luxurious depths of bakers chocolate, indulging in the velvety richness that embodies the spirit of Honduran coffee craftsmanship.


    Unite the Best of Both Worlds

    Luminary Blend unites La Esmeralda and Santa Lucia Honduras, representing the culmination of generations of passion, knowledge, and commitment. This exceptional blend captures the delicate dance between the light and dark roast coffees, harmoniously balancing the bright acidity and vibrant berry notes of La Esmeralda with the deep, velvety tones of Santa Lucia Honduras' bakers chocolate. The result is a symphony of flavors that will elevate your coffee experience to new heights.


    roast level: light + medium/dark

    • process: anerobic red honey + washed
    • varietal: Caturra, Lempira, IH90, Typica
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