Raul Rodriguez, a third-generation coffee producer, owns and operates Finca Santa Lucia and lives there happily with his wife and three dogs. This coffee is balanced with a crisp finish that keeps you going back for another sip.
Perfectly planted in Montaña de La Choca, a national mountain reserve, Finca Santa Lucia is surrounded by a cloud forest full of exotic wildlife. The well-defined seasons in this region contribute to the high quality of specialty coffees. The rainy season results in beautiful cherries, and the clear, dry season allows the producers to sun-dry their coffee once it is washed. The high altitude, richness of the clay, soil, and warmth of the sun ensure that the integrity and quality of the beans are preserved from beginning to end.
- roast level: medium
- process: washed process
- elevation: 1200-1650M
- certification: direct trade